After 28 years in 2006 it was moved to new facilities. Family business of production of Cretan pastries that develops slowly and steadily with a basic focus on quality and Cretan tradition.
Following since 1978 faithfully the philosophy of so many years applying responsibly the hygiene conditions imposed by the current requirements of consumers. It offers high quality products based on raw materials from Cretan Earth.
It produces and offers a wide variety of CRETIC TRADITIONAL PAXIMADS, made from pure materials, without preservatives.
The preservation of knowledge and philosophy of Cretan nutrition have helped in the recognition of products throughout Greece and beyond.
The aim in EROFILI is the preservation and dissemination of the Cretan and Mediterranean diet, harmoniously combining the tradition and quality that their values are timeless.
Η παξιμαδόκουπα αποτελεί ένα ξεχωριστό και ιδιαίτερο είδος κριθαροκουλούρας,κατοχυρωμένης ευρεσιτεχνίας, όπου ο αρμονικός συνδυασμός του κριθαριού του ελαιολάδου και της ελιάς, της χαρίζει εξαιρετική γεύση, ενώ το πρακτικό της σχήμα, δίνει τη δυνατότητα μίας ευρείας χρήσης, μίας και μπορεί να χρησιμοποιηθεί σαν είδος σερβιρίσματος.
It absorbs the juices and perfumes of its contents and in combination with its own taste, the result is amazing.
You can heat it to a low temperature in the oven or microwave and serve it.
You can use it for legumes, salads, for sanity, for oils and even as an appetizer with olive oil and herbs, since you can find them in two sizes.
The aim in EROFILI is the preservation and dissemination of the Cretan and Mediterranean diet, harmoniously combining the tradition and quality that their values are timeless.
March 4, 2019